London Broil

4 cloves garlic, minced
1/4 cup soy sauce
1/4 cup worchestire sauce
2 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon ground black pepper
7 dashes of montreal steak seasoning
1 (2 pound) london broil

In a small bowl, mix together garlic, soy sauce, worchestire sauce, oil, oregano, steak seasoning and black pepper. Pierce meat with a fork on both sides. Place meat and marinade in a large resealable plastic bag. Refrigerate 8 hours, or overnight.
Preheat grill for medium-high heat.
Lightly oil the grill grate. Place steak on the grill, and discard marinade. Cook for 5 to 8 minutes per side, depending on thickness. Do not overcook, as it is better on the rare side.