Can be prepared the night before so it's ready to pop in the oven the next morning! Perfect for a brunch!
24 ounces frozen dinner roll dough or homemade rolls
1 cup packed brown sugar
1 (3.4 ounce) package instant butterscotch pudding mix
1/4 cup white sugar
2 teaspoons ground cinnamon
1/2 cup chopped walnuts (optional)
1/2 cup melted butter (use more as needed)
Directions
grease and flour a 9 or 10 inch tube pan or bundt cake pan. Mix brown sugar and pudding mix together. Mix white sugar and cinnamon together. Roll the rolls in the sugar and cinnamon. Place frozen dinner rolls in pan a layer at a time. Sprinkle brown sugar and pudding mix over first layer of rolls. Spread half the nuts (if using) and melted butter over first layer. Repeat with the next layer.
Place on counter over night. Do not cover. Next morning bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Let stand a few minutes and turn pan over onto serving platter.
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