Blackberry Jelly Chicken

Serves 6-8
Ingredients
1 cup ketchup
1 cup blackberry jam
1/4 cup white vinegar
1 1/2 teaspoon worcestershire sauce
3 teaspoons chili powder
1/4 teaspoon salt
2 lbs chicken pieces or chicken breasts (I like to use thighs and drumsticks the best)
Directions
1. Preheat oven to 350º.
2. Place all ingredients into a prepared baking dish, turn chicken to coat. Bake until chicken juices run clear - about 45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts.
3. For freeze ahead prep: Place all ingredients into a 1 Gallon freezer bag. Lay flat in freezer.
4. To cook from the freezer: Thaw in the refrigerator.
5. Preheat the oven to 350º.
6.Empty the contents of the bag into a large baking dish and bake until the juices run clear.
Serve over rice or pasta.