Sour Cream Enchiladas

Ingredients
1 onion, peeled and chopped
3 tablespoons butter
1 cup sour cream
1 can cream of chicken soup
1 cup chicken broth
1 (14 oz) can of diced tomatoes
1 (4 oz) can of green chili's
3 lbs boneless cooked chicken
16 flour tortillas
1 lb Mexican cheese blend, grated


Directions
1. Cook Chicken in an aluminum foil packet in oven. WHen chicken is done it is very tender and easy to shred by pulling at the meat with 2 forks.
2. In a large skillet brown onion in butter.
3. Combine sour cream, cream of chicken soup, chicken broth,onions, diced tomatoes and green chili's.
4. Place half the mixture in another bowl; adding the chicken.
5. Preheat oven to 350°F.
6. Divide chicken mixture among the tortillas, roll, and place in a 13x9x2-inch baking dish.
7. Pour remaining sauce over enchiladas and top with grated cheddar cheese.
8. Bake for 30 minutes; remove from oven and serve hot.