Honey-Mustard Lentils

this is a low budget great meal!

Ingredients
2 1/3 cups lentils (1 lb)
1 small bay leaf
5 cups water
2 teaspoons salt
1 tablespoon yellow mustard
1/4 teaspoon ground ginger
1 1/2 tablespoon soy sauce
1/2 cup chopped onion
1 cup water
1/2 cup honey

Directions
1. In a dutch oven or saucepan combine lentils, bay leaf, 5 cups water and salt and boil
2. Cover, reduce heat, and simmer for 20 minutes.
3. Discard bay leaf.
4. Preheat oven to 350 degrees F.
5. In a bowl combine ginger, soy sauce, mustard onions and 1 cup water.
6. Add to lentils.
7. drizzle honey all over the top.
8. Cover tightly.
9. Bake for 1 hour.
10. Serve over rice.