Crock Pot Pork Tacos

Ingredients
1 (1 lb) pork loin roast
1 (8 ounce) jar salsa
1 (4 ounce) can green chilies
1 teaspoon minced garlic
1/2 teaspoon onion powder
8 tortillas
1 small sour cream
1 avocado, cut up
1 cup shredded cheese

Directions
1. Add Pork roast to crock pot.
2. Combine salsa, green chilis, ginced garlic, and onion powder in a crock pot. Cook it on low for 8 - 10 hours. when you open the crock pot use 2 forks and the meat will practically shred itself when you touch. Continue until shredded.
3.Arrange meat mixture on tortillas and let everyone top their tacos as desired with sour cream, avocado, or cheese.